In 100 g (Grams) of Onions, frozen, whole, cooked, boiled, drained, with salt there is 0.025 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Onions, frozen, whole, cooked, boiled, drained, with salt.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Onions, frozen, whole, cooked, boiled, drained, with salt

Onions, frozen, whole, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, frozen, whole, cooked, boiled, drained, with salt are listed below.

Water	92.24 g	92.24%
Energy (calorie)	26 kcal
Energy (joule)	108 kJ
Protein	0.71 g	0.71%
Total lipid (fat)	0.05 g	0.05%
Ash	0.89 g	0.89%
Carbohydrate, by difference	6.11 g	6.11%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	2.9 g	2.9%
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.34 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	2 mg
Potassium, K	101 mg	0.10%
Sodium, Na	244 mg	0.24%
Zinc, Zn	0.09 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.04 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	5.1 mg	0.01%

Nutrients in Onions, frozen, whole, cooked, boiled, drained, with salt